Info: Early, high-yielding beef tomato with large, red, slightly ribbed fruits that are multi-chambered, almost seedless, and crack-resistant. Proven, firm, and aromatic tasting variety. For fresh consumption, salads, soups, sauces, and preservation.
Care: Sow 0.5 cm deep in trays, press lightly, cover with soil, place in a bright location, and keep moist. If necessary, prick out into small pots. Harden off from mid-May and plant outdoors with a spacing of 50x80 cm. Loves sunny, warm, sheltered locations and deep, loose, humus-rich soils. Keep continuously moist and fertilize.
Tip: Pinch out side shoots and trim after the 5th flower cluster for better ripening. A foil roof as rain protection helps against Phytophthora blight.
Sowing: Mid-February - mid-April indoors
Germination: 8 - 15 days at 20 - 25°C
Harvest: July - early October
Care: Sow 0.5 cm deep in trays, press lightly, cover with soil, place in a bright location, and keep moist. If necessary, prick out into small pots. Harden off from mid-May and plant outdoors with a spacing of 50x80 cm. Loves sunny, warm, sheltered locations and deep, loose, humus-rich soils. Keep continuously moist and fertilize.
Tip: Pinch out side shoots and trim after the 5th flower cluster for better ripening. A foil roof as rain protection helps against Phytophthora blight.
Sowing: Mid-February - mid-April indoors
Germination: 8 - 15 days at 20 - 25°C
Harvest: July - early October
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