Info: Late-maturing, round, deep black winter radish with firm, white flesh. Does not tend to become fibrous. For autumn harvest with very good storage suitability until April. Strong flavor and rich in vitamins. For fresh consumption, salads, or as a bread topping. The juice helps against coughing.
Care: Sow 1 cm deep in rows 25 cm apart. Press seeds, cover with soil and keep moist. Thin to 15 cm if necessary. Prefers sunny locations and deeply loosened, humus-rich garden soils. Keep evenly moist.
Tip: Drought, heat, and heavy soil affect the shape and quality (taste) of the roots. Store cool but frost-free in sand or in the earth pit.
Sowing: July - mid-August in open ground
Germination: 8 - 15 days at 12 - 20°C
Harvest: October for fresh consumption, from November for storage
Care: Sow 1 cm deep in rows 25 cm apart. Press seeds, cover with soil and keep moist. Thin to 15 cm if necessary. Prefers sunny locations and deeply loosened, humus-rich garden soils. Keep evenly moist.
Tip: Drought, heat, and heavy soil affect the shape and quality (taste) of the roots. Store cool but frost-free in sand or in the earth pit.
Sowing: July - mid-August in open ground
Germination: 8 - 15 days at 12 - 20°C
Harvest: October for fresh consumption, from November for storage
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
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