Info: Perennial. Russian tarragon (also: Siberian tarragon) has narrow, pale, and hairy leaves. It tastes somewhat more bitter, slightly oily, but is appetite-stimulating.
Care: Plant outdoors in a warm, sunny location in loose, humus-rich soil. Thin out plants that are too densely spaced. Avoid waterlogging. Fertilize tarragon with nitrogen when cut multiple times. Change location annually.
Use: Tarragon can be used fresh or dried as a spice for soups and meat broths, sauces, salad marinades, and for pickles. Very suitable for freezing.
Gardener's tip: Do not harvest tarragon during periods of intense heat, as it has too little flavoring power during this time.
Sowing: Year-round on the windowsill; Outdoors: from late May - June
Germination: 15 - 20 days at 10 - 20°C
Location: Sunny
Harvest: Year-round on the windowsill; Outdoors: June - October
Care: Plant outdoors in a warm, sunny location in loose, humus-rich soil. Thin out plants that are too densely spaced. Avoid waterlogging. Fertilize tarragon with nitrogen when cut multiple times. Change location annually.
Use: Tarragon can be used fresh or dried as a spice for soups and meat broths, sauces, salad marinades, and for pickles. Very suitable for freezing.
Gardener's tip: Do not harvest tarragon during periods of intense heat, as it has too little flavoring power during this time.
Sowing: Year-round on the windowsill; Outdoors: from late May - June
Germination: 15 - 20 days at 10 - 20°C
Location: Sunny
Harvest: Year-round on the windowsill; Outdoors: June - October
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
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