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Parsley, Gigante d'Italia

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SKU: BONI-293125
Brand: Quedlinburger

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Info: Large-leaved smooth parsley with very strong growth. The leaves resemble celery and are particularly spicy. Very good suitability for freezing.

Care: Sow all year round on the windowsill or from March - July outdoors. Sowing depth approx. 0.5 cm. Outdoors: Row spacing: 25 - 35 cm. Parsley loves a moist, semi-shady, humus-rich, and nutritious location. Harvesting can be done multiple times if not cut too short.

Usage: This variety is very aromatic and tastes best fresh with potatoes, vegetables, salads, soups, and sauces. Parsley can also be dried, but loses its aroma.

Gardening tip: Germination takes a long time, so mix in some radish seeds. This way, you can identify the rows sooner.

Sowing: Windowsill: all year round; Outdoors: March - July

Germination: 14 - 20 days at 14°C

Location: On the windowsill: bright and warm; outdoors: semi-shady

Harvest: All year round on the windowsill; outdoors: June - November

EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: info@quedlinburger-saatgut.de
EU-Responsible Phone Number: 493473840666
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