Info: This Asian specialty is perennial. The leaves are dark green, trilobed, slightly serrated, and taste reminiscent of celery to a carrot-like aroma. Similar to local parsley, Japanese parsley is an umbellifer. Growth height 40 - 50 cm.
Care: Sowing depth: approx. 0.5 - 1 cm. Row spacing: 20 - 30 cm. Loves sunny to partially shaded locations on all nutrient-rich, humus garden soils. Keep evenly moist. Plant spacing approx. 15x15 cm.
Use: Use like native parsley to season salads and soups. The roots can be prepared as vegetables.
Gardener's tip: The leaves and stems are suitable for seasoning soups and dishes, as well as decorating dishes. Frost protection recommended for overwintering.
Sowing: Outdoors: March - August
Germination: 20 - 30 days at 12 - 20°C
Location: Sunny - Partially shaded
Harvest: May - October, 2nd year from March
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
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