Info: Perennial. Chive garlic is something special because the flat leaves taste, season, and act like garlic. However, the typical smell quickly dissipates - consumption brings you the benefits of garlic without the known disadvantages. Chive garlic can be cultivated like chives. It can even be forced on the windowsill in winter.
Care: Lightly cover the seeds with soil, sowing depth approximately 1 cm. Chive garlic thrives in any soil in a sunny or partially shaded location. The hardy plants can be cut multiple times and will regrow. Some twig protection in winter is recommended. Plant spacing approximately 25x25 cm.
Usage: For seasoning meat dishes, fish, salads, egg and pasta dishes, potatoes, and soups.
Gardener's tip: From August, chive garlic develops beautiful white flowers on approximately 60 cm long stiff stems. They can be cut well, then they make durable cut flowers for vases and arrangements.
Sowing: Outdoor: From March - August
Germination: 10 - 20 days at 15 - 20°C
Location: Sunny - Partially shaded
Harvest: From July - October; From the 2nd year in May
EU-Responsible Name:
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
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